BLACK SEED (CUMIN) OIL
- Prevents alergies
- Regulates blood pressure
- Reduces cholesterol and blood sugar
- Strenghtenes the immune system
Black cumin oil is a natural strengthener of the immune system, which has proven antiallergic, antibacterial, antiviral, antifungal, anti-inflammatory, antipyretic and others properties. Especially is recommended for flu and cold prevention. It contains Omega 6 and Omega 9 fatty acids then calcium, zinc, copper, iron, phosphorus, vitamins B1, B2, B3, B6 and B9 and other vitamins and minerals, and the main ingredient is Thymoquinon. It is obtained by cold extraction method, 100% natural.
Black seed oil is considered a panacea or a universal cure. It contains more than hundred active substances, which are extremely balanced and its main active ingredient is Thymoquinon. Although known since the time of pharaohs, however serious tests of this oil are made in the period after 1964. There have been published over 480 scientific papers dealing with the use of this oil and all point to the fact that black seed oil has pronounced healing properties.
Black cumin oil is used in: autoimmune diseases; reduction of allergy symptoms; reduce the effects of chemotherapy and radiation; diabetes and stabilize blood pressure; detoxification of the body; soothing cough and asthma; fever; rheumatic and musculoskeletal disorders; regulation of cholesterol, fat and triglyceride levels; regulating the work of the digestive tract; neurological disorders and arthritis; fungal infections, psoriasis and dermatitis and so on.
Black cumin oil must be used diluted. Take one tablespoon of black cumin oil, followed immediately by taking a tablespoon of honey in a half glass of water, 15 minutes before eating, twice a day (every 12 hours). The dose for children is half of the recommended dose for adults.
Black cumin oil should never be used by patients with transplanted liver, kidneys and heart, as it may cause the rejection of transplanted organs. Not recommended for pregnant women.